My sister, Sarah, and I collaborate on various agriculture projects as we advocate for our family farms and way of life. Below is an article we wrote for our local paper this month to celebrate National Ag Day.
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As we praise the warm weather and new beginnings that spring brings, we want to remind you that our farmers are starting to gather in the fields to produce this year’s crop and the food that comes to your table each and every day.
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As we praise the warm weather and new beginnings that spring brings, we want to remind you that our farmers are starting to gather in the fields to produce this year’s crop and the food that comes to your table each and every day.
This year’s National Agriculture
Day was on March 18th and the theme was “Agriculture: Sustaining Future
Generations”. This is a day to celebrate
and support agriculture and the people that work in the agriculture industry
even though we hope many of you celebrate more than one day of the year. These “people” are the farmers and ranchers
that grow crops, raise, and care for livestock and tend to the land.
When we think of farmers, many times we think of overalls and a pitchfork. But in today’s agriculture world, more and more farmers are communicating via their smart phone from their tractors and using technologies that make our farms more efficient. The old pitchforks have turned into iPads. Even with the adoption of new technologies, we still face issues within agriculture. Many people outside the agriculture family don’t realize the issues we are facing today with aging farmers. Today, the average American farmer or rancher is 55 years old or older. Young people are not returning to the farm to work and take over the age-old tradition of farming. Instead they are looking elsewhere for more “attractive” jobs that have a typical 9-5 hour schedule, vacation days and less physically demanding work.
When we think of farmers, many times we think of overalls and a pitchfork. But in today’s agriculture world, more and more farmers are communicating via their smart phone from their tractors and using technologies that make our farms more efficient. The old pitchforks have turned into iPads. Even with the adoption of new technologies, we still face issues within agriculture. Many people outside the agriculture family don’t realize the issues we are facing today with aging farmers. Today, the average American farmer or rancher is 55 years old or older. Young people are not returning to the farm to work and take over the age-old tradition of farming. Instead they are looking elsewhere for more “attractive” jobs that have a typical 9-5 hour schedule, vacation days and less physically demanding work.
This is everyone’s problem because
we need the next generation of farmers and ranchers to raise our crops and
livestock to sustain our lifestyles as consumers. With the world population expected to reach 9
billion by 2050, who will grow and raise our food? We need a next generation of farmers,
ranchers and agriculturists to take on that task. Whether they come back to the farm or ranch
to work, work for companies that create the technologies used on the farms, or help
develop policies farmers and ranchers need to sustain their family farms, we
need someone to take on the task. Also,
we need people to teach the next generation about agriculture and where their
food comes from. Without a doubt, there
are many jobs that need to be filled in the agriculture industry.
Living in Indiana we are lucky to
have various options for the next generation to be a part of this agriculture
family. We have a strong agriculture
sector ranging from a leading land grant university that provides educational
and extension services to every citizen and a growing technology and innovation
sector that includes companies like Dow AgroSciences and Elanco. We also have seed companies that provide more
innovative agronomic tools for our farms and a livestock sector that provides
food to people around the world. Our
Indiana agriculture sector generates more than $25.4 billion towards Indiana’s
gross domestic product and employees more than 475,000 Hoosiers, which
attributes to roughly 20% of our workforce.
So how you can you help find the
next generation of farmers, ranchers and members of the agriculture family? Encourage a young person to learn more about
jobs in agriculture. Attend a forum or
meeting that discusses ag issues and policies that affect our farming and our
food. Visit local events, county and
state fairs and farms to show your support of farmers and ranchers. Educate yourself on local, state, national
and world food and ag issues. Support
your local FFA chapters, 4-H clubs, or young farmer groups. Let them know that they are needed and that
you really need them too.
Agriculture is a part of our
heritage and we hope it continues to be a strong part of our future in Indiana
and in our country. As farm girls who
wore overalls, loved showing animals and eating sweet corn from our own farm,
we hope you take a moment to celebrate National Ag Day today and every day with
us. Do your part in sustaining
agriculture’s future generations which include you too.
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