Remember last month when I told you I was writing for a local newspaper about agriculture?
My first article was titled, "Many Farmers Means Many Choices".
And now my second article has been published. I hope you enjoy reading about the "age-old trade" of agriculture.
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A few weeks ago I was
driving along the country roads to hurry home to the farm from a long week
working in the city. As I was reminiscing
about last year’s harvest and preparing myself for this year’s, these song
lyrics stood out to me, “Wish I was a slave to an age-old trade…..”.
As I racked my brain
for what the definition of “age-old” really is, I thought to myself, “its
agriculture”. It’s growing food, raising
animals, providing food for others and our families. So when I got home, I checked the Merriam-Webster just to be sure and it
says “very old: having existed for a very long time”.
And it has existed
for a long time, agriculture, and even the hunter-gatherer lifestyle some of us
choose to partake in. Being a fourth
generation farmer’s daughter and now being a part of a family who has been
farming since before Indiana was a state, I know that agriculture is an
“age-old” trade. It is something I
embrace and cherish each and every day.
However, I do realize that age-old trades are always developing and
improving.
The genetically
modified seeds that we grow and sell are far better than they were in the early
days of farming because they produce more with fewer chemicals. This helps to sustain the land that our
children and grandchildren will hopefully farm someday. We grow better grasses and feed for our
animals to consume to help give them a more well-balanced diet, and we now have
medicines to help them through pregnancies or sicknesses. My husband uses modern shotguns to hunt the
deer and rabbits we eat; the one shot is better for the animal than the
multiple shots or arrows that killed animals centuries ago. We use technology in our farming equipment
like GPS, precision planting devices and yield monitors so we are able to
effectively use the land and not overuse products to produce the crops.
So even though
farming is an age-old trade, that doesn’t mean we can’t make things better or
easier for us. Technology and the
knowledge we have gained about growing our food and animals have developed over
the years to make it better and more abundant for all. The trade is the same—the care of the land,
growing crops, delivering it to those that make food and consume it and the
raising of livestock to sustain a growing world. It’s all a part of the process and the trade;
it’s just different than it once was.
And it doesn’t mean
that you can’t be a part of the trade.
Many people in today’s society are growing their own food, raising their
own animals and more. Maybe agriculture
is a trade we all possess? And if you
feel that you don’t possess it, you are still a part of the trade because you
consume what the various types of farmers produce.
Our families have
continued the “age-old trade” because it’s in our blood. Sometimes I say that I have dirt in my DNA
because my family has been farming for decades.
I embrace what the trade was and what it has become and I am so excited
to see where it will go in the future.
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